Botanical name of cocoa
Theobroma cacao. Cacao minar Gaertn. Cacao minus Gaertn. Cacao sativa Aubl. Cacao theobroma Tussac. Theobroma cacao f. leiocarpum (Bernoulli) Ducke. Theobroma cacao subsp. leiocarpum (Bernoulli) Cuatrec. Theobroma cacao var. leiocarpum (Bernoulli) Cif. Theobroma cacao subsp. sativa (Aubl.) … See more Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and See more The generic name Theobroma is derived from the Greek for "food of the gods"; from θεός (theos), meaning 'god' or 'divine', and βρῶμα (broma), … See more In 2016, cocoa beans were cultivated on roughly 10,196,725 hectares (25,196,660 acres) worldwide. Cocoa beans are grown by large … See more The genome of T. cacao is diploid, its size is 430 Mbp, and it comprises 10 chromosome pairs (2n=2x=20). In September 2010, a team of scientists announced a draft sequence of the cacao genome (Matina1-6 genotype). In a second, unrelated … See more Its leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad. Flowers The flowers are produced in clusters directly on the trunk and older branches; this is known as See more T. cacao is widely distributed from southeastern Mexico to the Amazon basin. There were originally two hypotheses about its domestication; one said that there were two foci for domestication, one in the Lacandon Jungle area of Mexico and another in lowland See more The pests and diseases to which cacao is subject, along with climate change, mean that new varieties will be needed to respond to these … See more WebCocoa. Scientific name: Theobroma cacao Rank: Species Higher classification: Theobroma Family: Malvaceae Kingdom: Plantae Order: Malvales Local Names. English (Mother of cocoa, Mexican lilac, …
Botanical name of cocoa
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WebOptimum temperatures for cocoa growth range from 65 to 90 °F (18–32 °C). Temperatures below 50 °F (10 °C) may damage or kill the plant and temperatures in excess of 90 °F (32 °C) may limit plant growth. … WebThis species is accepted. The native range of this species is Costa Rica to S. Tropical America. It is a tree and grows primarily in the wet tropical biome. It is has environmental uses and social uses, as animal food, a …
WebJan 31, 2024 · 5. Vitamin E. Kokum butter is rich in vitamin E. This fat-soluble, essential nutrient is a powerful antioxidant. It not only benefits the immune system, skin health, and cell functioning, it also protects the skin against free radicals. Your skin is exposed to these environmental toxins every time you step outside. The cacao tree is native to the Amazon rainforest. It was first domesticated 5,300 years ago, in equatorial South America, before being introduced in Central America by the Olmecs (Mexico). More than 4,000 years ago, it was consumed by pre-Hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies. It also grows in the foothills of the Andes in the Amazon and Orinoco basins of South America, in Colombia and Ven…
WebJul 22, 2024 · Cacao trees (Theobroma cacao) are the source of many beloved products, including chocolate, cocoa butter, chocolate liquor, and cocoa solids.The trees thrive in warm, humid climates, as well as in greenhouses, and they can live for several decades.Cacao trees are evergreen, maintaining their foliage year-round. The leaves are … WebThe recent scientific discoveries regarding cocoa’s love-enhancing components only further bolsters the amorous reputation of this blissful food. For throughout history lovers have turned to cocoa to heighten the experience of lovemaking. ... Anandamide (whose name derives from the Sanskrit word ananda, which means bliss), is a cannabinoid, a ...
WebApr 13, 2024 · Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. However, it is not a legal authority for statutory or regulatory purposes. While every effort has been made to provide the most reliable and up-to-date information available, ultimate legal …
WebCocoa Hits Europe. In 1544, a delegation of Mayan nobles visited the court of Spain’s Prince Philip. Among the many treasures they bore were cocoa beans. In 1585, the first … brevity is a virtue quoteWebJan 20, 2024 · Coined “the food of the Gods” by the Mayans, the cocoa bean plant (Theobroma cacao) has been used since ancient times to prepare “chocolate,” which at … country inn and suites radisson annapolis mdbrevity is the sister of talent meaningWebCocoa Hits Europe. In 1544, a delegation of Mayan nobles visited the court of Spain’s Prince Philip. Among the many treasures they bore were cocoa beans. In 1585, the first eagerly awaited commercial shipment of cacao beans arrived in Seville, borne on the shoulders of Spanish sailors returning from Veracruz. country inn and suites radisson appleton wiWebCocoa is the seed of the cacao tree. The seed contains a lot of fat and is used to produce cocoa butter. Cocoa butter is then used to produce chocolate. The cocoa which is used … country inn and suites prineville oregonhttp://www.medicinehunter.com/the-chocolate-tree brevity is the essence of communicationWebCocoa (Theobroma cacao L.) is a major cash crop of the tropical world. It is known worldwide for its beans used in the manufacture of chocolate. Use of cacao dates back … brevity is the soul of blank crossword