Chicken lucknowi
WebAwadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا) is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal … Web₹485/-Chicken Lucknowi Biryani [1/2kg] Serves 1-2 [LESS SPICY] [Served with raita] A flavourful biryani with a hint of fresh masalas, the chicken and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi.
Chicken lucknowi
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WebGet started with the mobile app! FLAT Rs. 100 OFF on every order on min. order amount of Rs 599 and above. Use Code BBK100.(TnC Apply) Now Also Earn Upto 25% Loyalty Cashback on Every Website and APP Order DOWNLOAD NOW WebAssemble your ingredients. In a bowl or Ziplock bag, add all the ingredients under marinade. Add the chicken to the bowl or bag and mix well, till the chicken is covered in the …
WebApr 19, 2024 · 500 gm minced chicken; 1 large onion; 1 tablespoon crushed to paste garlic; 5 clove; 2 red chilli; 1 tablespoon finely chopped onion; 4 pinches salt; 1/4 cup powdered … WebApr 20, 2024 · Clean and wash chicken thoroughly and keep aside . In a food processor add little nut meg and mace and grind into powder and keep aside . Now in a pan or kadhai , drizzle some oil and add sliced onions . …
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WebMethod: First off, add the saffron strands ( 1Tbsp) to a bowl and pour the hot milk ( 3Tbsp). Set this aside, to infuse well to make concentrated saffron milk. Clean the chicken …
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