If you are lucky enough to have an abundance of tomatoes — a summery, flavor-packed tomato casserole makes a delicious option for dinner. From a colorful fresh tomato, corn, and bacon casserole to a stunning zucchini and tomato gratin, all of the recipes in this tasty tomato casserole collection couldn't be easier … See more This wonderfully fresh and incredibly simple baked tomato, fresh corn, and bacon casserole makes a great addition to any barbecue party or backyard picnic. "Oh my goodness! This is by far the very best dish I have … See more Tender acorn squash is combined with eggs, cream, bell pepper, stuffing mix, and Parmesan, then topped with thick slices of tomato, and feta … See more Show off your summer bounty of fresh tomatoes and zucchini squash with this scrumptious casserole that's delicious as a side to pork chops. "This was incredible!" says home cook tastykake. "I followed it exactly except that I … See more Green tomatoes are coated in bread crumbs, then baked and layered with tomato sauce, mozzarella and shredded Parmesan cheese in … See more WebMix well the tomatoes, salt, pepper, sugar and dry mustard. Saute the onions in the 2 T of …
Ground Beef Country Casserole - Together as Family
WebMay 29, 2024 · Instructions. Preheat oven to 400F. Place tomato slices on a parchment lined baking sheet. Top each tomato with a layer or parmesan and then a layer or mozzarella. Sprinkle the chopped basil on top of … WebArrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers. Melt butter in a skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter. Sprinkle on top of casserole. Cover loosely with foil and bake in the preheated oven for 25 minutes. how to replace wheel bearings car
Scalloped Tomatoes Recipe Ina Garten Food Network
WebApr 13, 2024 · From brunch to a light lunch, this 10-minute cold soup will make plenty of appearances in June. Go to Recipe. 8. Stone Fruit Salad. Embrace farmer’s market season with this eye-catching stone fruit salad. It radiates freshness with peaches, cherries, basil, arugula, and cherry tomatoes. WebSpray an oven proof casserole with cooking spray and set aside. Put the tomatoes with their juices into the casserole and cut up into chunks. Add the sugar and stir. Cut the butter into chunks and add to tomato mixture. Stir in the stale bread cubes-enough to make a thick mixture. Bake uncovered for 30-35 minutes, or until the top is lightly ... WebInstructions. Preheat the oven to 350°F. Cook pasta in salted water al dente according to … how to replace wheel