WebJan 7, 2024 · A substance composed of a large collection of bubbles or their solidified remains. ‘He doesn't like so much foam in his beer.’; Froth noun foam ‘Froth is a very important feature of many types of coffee.’; Foam noun A substance formed by trapping pockets of gas in a liquid or solid. ‘A foam mat can soften a hard seat.’; Froth noun WebMar 22, 2024 · From where I am standing, I see much froth and little of substance. Rates of real capital investment, small business formation and, especially, productivity, remain dismally low. Tech startups ...
Foaming at the Mouth: Caused by Overdose, Seizures, …
WebSpittlebugs on goldenrod shoots. In spring you may notice little masses of sticky, frothy bubbles, on various plants in your yard or garden. These white foam blobs are produced by the immatures, or nymphs, of spittlebugs, small insects related to aphids and other true bugs, in the order Hemiptera. Of the 30+ species in North America, the meadow ... WebSep 15, 2024 · While occasional white mucus is likely not a reason to worry, coughing up a lot of white mucus, coughing up mucus that has blood in it, or coughing up mucus … tractor hydraulics getting hot
Froth flotation - Wikipedia
WebApr 6, 2024 · Waves beat the fatty skim to a froth. Air gets beneath the film. Bubbles form and multiply, piling against logs and rocks. The resulting foam can last for a long time, until bacteria gobble it up. Foam often turns yellow or brown as its blob captures other floating debris, like the former skins of waterborne flies, pollen, seeds, algae and moss ... WebJan 4, 2013 · Froth – a mass of small bubbles in liquid caused by agitation, fermentation, or salivating. Foam – a mass of small bubbles formed on or in liquid, typically by agitation or fermentation. Lather – a frothy white mass of bubbles produced by soap, washing powder, etc. when mixed with water. Suds – froth made from soap and water. meaning word-choice WebJun 20, 2013 · 1 Answer Sorted by: 15 The foam happens because legumes are rich in saponines (see my longer answer here). It contains nothing more and nothing less than the water in which you boil the beans, it just happens to trap air bubbles because of its physical properties. There are no specific culinary reasons for or against keeping the foam. tractor hydraulics jerky