WebMar 17, 2024 · Preheat oven to 325 F. Place baking rack in the lower third of oven. Rinse ham in cold water, and pat dry. Place fat side up in a shallow baking dish. Bake ham for half the baking time (75 minutes). Stir maple syrup, brown sugar, mustard, and vinegar together. Brush ham with maple syrup mixture. WebFeb 20, 2006 · Pour the maple syrup and chicken broth into a 12- by 17-inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. Add the bourbon, orange …
Maple Glazed Ham Recipe - I Heart Eating
Web1 cup orange juice 1/2 cup balsamic vinegar 1/2 cup brown sugar 1 teaspoon salt US Customary - Metric Instructions Preheat oven to 350 degrees Fahrenheit. Place ham cut side face down in a roasting pan or 9x13 pan. In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt. Pour half of the glaze over the ham. WebMar 29, 2024 · Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. … camouflage toronto
Baked Ham with Brown Sugar Glaze - Kid Friendly Things to Do
WebDec 16, 2024 · Baste the maple glazed ham all over with the 2 tablespoons of orange juice. Cover the ham with the aluminum foil and bake in the preheated oven for 10- 12 minutes per pound, or until the internal temperature has reached 165 degrees. Step 4: Make the glaze While the ham is baking, make the glaze. WebApr 6, 2024 · Instructions. Preheat oven to 325°F. Place the ham, cut side down, in a 13×9 inch baking dish. Cover with foil. Bake for 1 hour. While the ham is baking, stir together the brown sugar and dijon mustard. Remove the ham from the oven and remove the foil. Increase the oven temperature to 350°F. WebApr 15, 2024 · Remove the label from the ham and place it on a baking sheet. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a small bowl, mix together 1/4 cup maple syrup, 1/4 cup honey, 1 teaspoon dried mustard powder, and 1 tablespoon of orange juice concentrate. Score the top of the ham with shallow cuts in a diamond pattern. camouflage totes and duffles