Webb20 feb. 2024 · 1. Place the gammon in a large saucepan, cover with water and bring to the boil. Boil for 12 minutes, then drain the water away. Repeat the process twice more, using fresh water each time. (This is to remove any excess salt from the gammon.) 2. Place the gammon in the slow cooker. Pour the diet cola over the gammon, then cook on low for 7 … WebbWhen you are ready to cook, preheat the oven to 170°C/Gas 3. Drain the gammon and place it in a roasting tray lined with foil; pleat 2 lengths together if necessary. Lightly oil the joint. Lift the ends of the foil up and over so that the whole joint is pprotected and loosely tented. Transfer to the oven and bake for 80 mins, before removing.
5 Best Slow Cooker Gammon Joint Recipes
Webb27 dec. 2012 · Method STEP 1 Heat oven to 160C/140C fan/gas 3. Fit the gammon, quite snugly, in a big, deep roasting tin or casserole. Reserve... STEP 2 Remove the gammon … Webb17 sep. 2024 · 4. Roast the joint for 20 minutes or until the fat starts getting crispy. Put your gammon joint in the roasting pan and put it in the center of your preheated oven. Set a timer for 20 minutes, but keep an eye on the gammon joint in case the fat starts to render and get crispy in less than 20 minutes. [16] data sheets special education
Simple Honey and Mustard Gammon - The Hedgecombers
Webb7 dec. 2009 · Place in the simmering oven of a four-oven Aga and leave overnight or for 10-12 hours. Remove the roasting tin from the oven. Remove the rind of the ham with a sharp knife but leave as much of the fat underneath as you can. Score the fat into diamond shapes with the knife. Mix the mustard, sugar and maple syrup in a small bowl and … WebbLeave to cool slightly for 10 mins. Preheat the oven to 200°C, fan 180°C, gas 6. Snip off any strings or casing, then carefully remove the skin using a sharp knife, leaving a decent layer of fat behind. Score the fat in a criss … Webb23 dec. 2009 · Original poster's comments (1) 0. Place joint in a roasting tin, cover with foil and roast for the calculated cooking time. Remove foil 20-30 mins before the end of the cooking time. Add your glaze 20 mins before the end of the cooking time. End of comments. Keep me updated with new comments. data sheets solutions